Combine 2 tbsp chia seeds with 6 tbsp water and let sit for about 5 minutes
Preheat oven to 350 degrees.
Add all ingredients plus the chia eggs to a food processor and process until combined. It will be slightly thicker but don’t worry. Scoop all batter into an 8×8 pan lined with parchment paper.
Bake for about 25-30 minutes.
Let the brownies sit for 10 minutes or so before you take them out.
Cut into 16 squares and enjoy!
I haven’t tried using eggs with this recipe.
You could try another drying agent other than oats if you can’t do those well.