Gyro Salad
Turn your favorite gyro flavors into a gyro salad with tzatziki dressing for a healthy lunch
Servings Prep Time
6salads 10minutes
Cook Time
30minutes
Servings Prep Time
6salads 10minutes
Cook Time
30minutes
Ingredients
Meat
Tzatziki Dressing
Salad Toppings
Instructions
Prepare Meat
  1. Preheat oven to 350 degrees. Mix ground beef with seasonings. Flatten out the beef on a greased (or line with parchment paper) sheet with sides or a loaf pan. It will look like a large rectangle burger. Bake for about 25-30 minutes or until cooked through. Cut in slices. Alternatively, add seasonings to 1 lb of chicken breasts or thighs and bake how you choose.
Make Dressing
  1. Get the food processor ready. Slice the cucumber lengthwise and take out the seeds with a spoon. Mince the garlic cloves. Juice the lemon. Add all ingredients for the dressing in the food processor and process until mixed. It will be lumpy and thicker than standard dressing. Add more olive oil to thin it out, or more greek yogurt to thicken.
Make Salad
  1. Prepare greens in a bowl. Top with salad components of your choice. Top with meat and then dressing. Enjoy!
Recipe Notes

The dressing keeps refrigerated for about 3-4 days. 

Mindyfresh is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


Share this: