1lbground beefcan use chicken (or skip if non-meat eater)
2tsporegano
1tspsalt
1tsppepper
1tspgarlic powder
Tzatziki Dressing
1cupplain greek yogurt
1/4cupolive oil
1juice from 1 lemon
1cucumber, seeded
2tbspfeta cheeseoptional
1tspdillor a few sprigs fresh
2clovesgarlic
salt & pepper
Salad Toppings
mixed greens
halvedcherry tomatoes
thinly slicedred onion
halvedkalamata olives
crumbledfeta cheese
Instructions
Prepare Meat
Preheat oven to 350 degrees. Mix ground beef with seasonings. Flatten out the beef on a greased (or line with parchment paper) sheet with sides or a loaf pan. It will look like a large rectangle burger. Bake for about 25-30 minutes or until cooked through. Cut in slices. Alternatively, add seasonings to 1 lb of chicken breasts or thighs and bake how you choose.
Make Dressing
Get the food processor ready. Slice the cucumber lengthwise and take out the seeds with a spoon. Mince the garlic cloves. Juice the lemon. Add all ingredients for the dressing in the food processor and process until mixed. It will be lumpy and thicker than standard dressing. Add more olive oil to thin it out, or more greek yogurt to thicken.
Make Salad
Prepare greens in a bowl. Top with salad components of your choice. Top with meat and then dressing. Enjoy!
Notes
The dressing keeps refrigerated for about 3-4 days.