This baked quinoa mac and cheese brings the comfort food back from childhood with some hidden vegetables.
You don't have to use chicken sausages or kale. If you like to keep it plain, just add the sauce to the quinoa. It can also be eaten without baking, I just prefer it to set up more. You can use non-dairy milk if needed and any other variety of cheese. I'm not sure what plain squash taste like if you skip cheese, but I'm sure it's not bad!