Tag: grain-free
Banana coconut chia seed cookies

Banana Coconut Chia Cookies

Want to make an easy cookie that anyone can eat? It takes only 5 ingredients to make these banana coconut chia cookies. We all know someone with food allergies and this cookie takes out all the common ones! I’d think eating the whole bunch is okay, due…

Cabbage and carrot stir fry

Simple Stir Fry

Dinner plans can be stressful when you don’t know what to make each week. Fortunately, a recipe such as this is easy to fit in a weekly rotation. Stir fry with cabbage and carrots is a staple in my household. I make this recipe almost every week…

Chickpea Chocolate Chip Cookies

Chickpea Chocolate Chip Cookies

Okay, so everything I do is with a food processor and involves chocolate chips. Who is to complain about that? Chickpea chocolate chip cookies are at the top of the list, yet there are so many recipes that can be made in the food processor. These…

chocolate chip coconut cookies

Chocolate Chip Coconut Cookies

I want to share my favorite cookies. These chocolate chip coconut cookies are crunchy and chewy at the same time. They are filled with healthy fats. I like to keep these in the fridge or freezer for a quick snack. This recipe is from Fat Burning Man. *Mindyfresh is a participant…

banana ice cream with chocolate and walnuts

Healthy Ice Cream

Quick, easy healthy banana ice cream? Not ice or cream, just bananas? How is that even possible? I was skeptical at first as I am not a huge fan of bananas by themselves (unless hidden in bread of course) so you can gather that this might…

healthy brownie bites

Healthy Brownie Bites Recipe

I love chocolate. Especially when it’s paired with something nutritious like this healthy brownie bites recipe provides. I am always looking for a snack and craving chocolate (I know, it’s a problem). This is a snack I don’t feel bad about eating and it definitely cures…

Cauliflower Crust Pizza

Cauliflower Pizza

I thought this cauliflower crust pizza was never going to work but I was pleasantly surprised! If it is made correctly and ALL the water is squeezed out, you will be left with a crust that can hold together and is nutritious.  I found the recipe…