chocolate chip coconut cookies

Chocolate Chip Coconut Cookies

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I want to share my favorite cookies. These chocolate chip coconut cookies are crunchy and chewy at the same time. They are filled with healthy fats. I like to keep these in the fridge or freezer for a quick snack.

This recipe is from Fat Burning Man.

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Chocolate Chip Coconut Cookies

Chocolate Chip Coconut CookiesChocolate Chip Coconut Cookies

These are best enjoyed out of the fridge or even the freezer.

Chocolate Chip Coconut Cookies



Chocolate Chip Coconut Cookies
Delicious healthy, filling cookie snack
  1. 2 1/2 c unsweetened shredded coconut
  2. 1/2 c coconut palm sugar
  3. 1/4 tsp salt
  4. 1/2 c coconut oil
  5. 1 tbsp vanilla
  6. 2 eggs
  7. 1/2 c chocolate chips
  8. 1/2 c walnuts
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  1. Preheat the oven to 350 degrees. Mix together coconut, sugar, salt, coconut oil, vanilla, and eggs. Add in the chocolate chips and walnuts. Spoon these onto a cookie sheet into 12 cookies. It is best used on a pan with ridges as you may have an oily mess (but tasty).
  1. The process is easier if the coconut oil is not melted completely before mixing in.
  2. Best enjoyed cold especially in warmer weather
Adapted from Fat Burning Man
Adapted from Fat Burning Man
Mindy Fresh
Benefits: Coconut oil has medium chain triglycerides and good saturated fat which increases HDL levels (good) cholesterol. It has lauric acid for our immune function as well. Coconut oil is just loaded with benefits. Here’s some tips on keeping coconut oil for longer. 

Walnuts also have omega-3 fats which are great for brain health. I feel better about using coconut sugar as it is not refined and doesn’t raise blood glucose quite as high as conventional sugar. 

Fresh Flavors: Chocolate chip coconut cookies team up coconut oil and walnuts for a healthy fat nutritional overload.



One Comments

  • Jimmy R.

    May 3, 2019

    Thanks for sharing this i wanted to try this while im on a diet


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