This freezer fudge recipe is easy, quick, and delicious.

*Mindyfresh is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Freezer Fudge Recipe

Just a small square of the fudgey deliciousness from this freezer fudge recipe is enough to satisfy a sweet tooth for chocolate. It is filling enough for a snack and I can feel good about eating it.

Why Coconut Oil?

You will notice this is heavily coconut oil. Don’t be afraid of the coconut oil. It provides us with healthy saturated fats that are used for energy. See my post about why fats are good for you and also healthiest fats to cook with. It also helps that coconut oil is solid at room temperature and in the freezer. Traditional freezer fudge recipes have sweetened condensed milk, refined sugar, and margarine. Those are things you don’t want to consume due to added preservatives and lack of nutrition.

There are numerous benefits of coconut oil. Coconut oil’s saturated fat content provides satiety and is good for our cell membranes. These saturated fats increased the “good” cholesterol in our bodies (HDL). Coconut oil has antimicrobial properties as well to boost the immune system. It also improves gut health and allowing more nutrient absorption. 

[buymeapie-recipe id=’9′]

Looking for other frozen chocolate recipes? Try Healthy Fudge Pops or this Healthy Chocolate Peanut Butter Shake

Fresh Flavors: Make this freezer fudge recipe with coconut oil for a filling and healthy treat.

This post contains affiliate links, read disclaimer here.