Chocolate Chip Coconut Cookies
These chocolate chip coconut cookies are crunchy and chewy at the same time. They are filled with healthy fats. I like to keep these in the fridge or freezer for a quick snack.
This recipe is from Fat Burning Man. [Also has great podcasts!] If you ever want to learn more about health or even more recipes like these delicious chocolate chip coconut cookies, check it out!
These are best enjoyed out of the fridge or even the freezer.
- 2 1/2 c unsweetened shredded coconut
- 1/2 c coconut palm sugar
- 1/4 tsp salt
- 1/2 c coconut oil
- 1 tbsp vanilla
- 2 eggs
- 1/2 c chocolate chips
- 1/2 c walnuts
- Preheat the oven to 350 degrees. Mix together coconut, sugar, salt, coconut oil, vanilla, and eggs. Add in the chocolate chips and walnuts. Spoon these onto a cookie sheet into 12 cookies. It is best used on a pan with ridges as you may have an oily mess (but tasty).
- The process is easier if the coconut oil is not melted completely before mixing in.
- Best enjoyed cold especially in warmer weather
Fresh Flavors: Chocolate chip coconut cookies team up coconut oil and walnuts for a healthy fat nutritional overload.